Randell 4-Well (Wet or Dry) Hot Food Table New Start Price USD 2,269.99 Current Price USD 2,269.99 Time Left - Bid Count 0 Buy It Now Price - Reserve Price - Start Time Thursday, September 04, 2008 End Time Tuesday, September 09, 2008 Location Lavergne, TN See more about 'Randell 4-Well (Wet or Dry) Hot Food Table New' Description hawk4xer Store Global Manufacturing & Marketing is a full-service Restaurant Equipment & Supplies dealer as well as a customized foodservice import company that relies heavily on customer relationships. It is our mission to provide the best service and support to our customers, and to assist them in their equipment, smallwares, and supplies-related needs in order to ensure that they are able to easily maintain and grow their business with continued profitable operations.   We have served the Foodservice Industry for over 80 years in the southeast U.S.   Manufacturer – Randell Model #3614-120 4-Compartment (120v)   Equipment Specifications: Description: Electric operated, stainless steel open shelving base hot food table with 20 gauge stainless steel top, and individual die-stamped 12" x 20" top openings. Individual thermostatically controlled, electrically heated, sealed food wells. Wells are provided with drains and are manifolded to a gate valve. Unit totally prewired to junction box, power cord is supplied. 7" wide plate shelf & 8" wide NSF workboard. Unit on 6" high adjustable legs. Specifications: UNIT TOP: Top to be one piece of die formed 20 gauge stainless steel with 1 5/8" square nosing. Top stamped with individual 12" x 20" die formed raised perimeter openings. Unit top fitted with compliment of 12"x 20"x 6 1/2" deep, electrically heated, sealed food wells, individual thermostatically controlled. Provided with 7" deep, removable 20 gauge stainless steel plate shelf, and 8" wide x 1/2" thick, full length NSF composition workboard. FOOD WELLS: 12"x 20" x 6 1/2" deep electrically heated, sealed food wells, individually and thermostatically controlled. Wells are provided with drains and are manifolded to a gate valve located on the left side of the unit. CONTROLS: Thermostatic controls for elements mounted on front of 7" deep removable stainless steel plate shelf. Connections to heating elements are located outside of heated zone to avoid wiring deterioration. Individual food wells wired to common junction box(es). Power cord is supplied. UNIT BASE: Bottom shelf to be stainless steel with channel bracing. Body ends to be stainless steel. Legs to be 6" high with adjustable bullet foot. Legs mounted to full length channel frame assembly on bottom of body assembly. WARRANTY: One (1) year parts & ninety (90) days labor Service & Warranty Policy: All “New” equipment sold will include the full warranty provided by the manufacturer, unless otherwise noted. It will be the responsibility of the buyer to contact service agents for any service-related issues.   Return Policy: The listed item(s) can be returned within (7) days of receipt. All returns are subject to inspection by Global Manufacturing & Marketing and item(s) must be returned in original shipping packaging. A re-stock charge may apply to any item(s) returned by buyer to seller.   Thank you for visiting our store! We are confident that we can assist you in your foodservice needs.     (Global Manufacturing & Marketing will take no responsibility for the accuracy of the specifications by the manufacturer.) Place a Bid!