NEW Doyon DBL Conveyor Oven model #FC18-2–FREE SHIPPING Start Price USD 20,280.00 Current Price USD 20,280.00 Time Left - Bid Count 0 Buy It Now Price - Reserve Price - Start Time Thursday, September 18, 2008 End Time Saturday, October 18, 2008 Location Worcester, MA See more about 'NEW Doyon DBL Conveyor Oven model #FC18-2–FREE SHIPPING' Description NEW Doyon Conveyor Oven model # FC18-2–FREE SHIPPING   FREE SHIPPING TO A COMMERCIAL ADDRESS…..IF RESIDENTIAL DELIVERY,  LIFTGATE DELIVERY OR ANY OTHER ACCESSORIALS ARE NEEDED FOR DELIVERY…… EXTRA FEES APPLY Please check out our EBAY store  for this oven with an optional window feature DOUBLE STACK Electric CONVEYOR OVENS Doyon fast conveyor ovens are your best buy to increase production in less space, bake 30% to 50% faster than traditional ovens, improve product consistency, reduce labor costs and minimize energy costs by 35% to 65%. Predetermine belt speed (cooking time) and temperature, place the food on the moving conveyor belt and remove for perfect results every time. With a 19 1/2/ X 3 3/4" (49.5 cm X 9.5 cm) opening and increased production per square foot, Doyon conveyor ovens are not only the strongest of the industry, they are the most attractively priced of their category. OVEN FEATURINGHigh production multi-purpose "Jet Air" Conveyor Oven. Compact and stackableJets of high velocity hot air delivered to foodFaster consistent cooking than traditional, infrared and convection ovens18" (45.7 cm) wide stainless steel belt with a 19 1/2" (49.5 cm) openingGuaranteed even bakingFirst in, first outAllow inexperienced employees to produce quality products with a minimum of trainingBake pizzas in 5 to 6 minutesSave on laborSave on energy billsAdjustable speed and temperatureBetter moisture retentionLow maintenance and easy cleaningShipped fully assembledHeavy duty stainless steel stand includedTemperature up to 600° F (300° C)Exhaust hood required above the unit (gas models)Exit shelfEasy cleaning (no bolts, no screws)Fully adjustable air flow, no need for extra parts electricOne year parts and labor limited warrantyVERSATILITY Pizzas, sandwiches, italian, wings, seafood, poultry, pastries, cajun, deserts and all types of bakery items. Capacity chart click here (requires Acrobat Reader) FC18-258" W X 40" H X 42 3/4" D(147.3 cm X 101.6 cm X 108.6 cm) BAKING CHAMBER28 1/2" W X 3 3/4" H X 19 1/2" D(72.4 cm X 9.5 cm X 49.5 cm) ELECTRICAL SYSTEM3 phases:120/208V - 39A - 12kW - 4 Wires- 60 Hz220/380V - 24A - 13kW - 4 Wires- 50 Hz1 phase:120/208V - 59A - 12kW - 3 Wires - 60 Hz120/240V - 52A - 12kW - 3 Wires - 60 Hz220V - 61A - 13kW - 2 wires - 50 Hz CONVEYORStainless steel wire belt, 18" (45.7 cm) wide, variable speed and a 19 1/2" (49.5 cm) opening TEMPERATURE RANGEUp to 600° F (300° C) PRODUCTION PER HOUR PER UNIT (500° F/260° C 5 minutes) 19 - 18" pizzas/hour 70 - 9" pizzas/hour 150 - 6" pizzas/hour CONSTRUCTIONStainless steel SHIPPING WEIGHT1200 lbs   Be sure to add me to your favorites list! Check out my other items!      On Mar-06-07 at 05:58:54 PST, seller added the following information:VISIT OUR EBAY STORE...UNDER THE CATEGORY "DOYON" FOR MORE ITEMS......On Jun-13-07 at 11:22:08 PDT, seller added the following information:SHIPPING AND CLAIMS • ALWAYS inspect all items for damage BEFORE signing delivery receipt. • If the item/s arrive with visible damage note on delivery receipt and contact carrier immediately. • All new items are shipped in excellent condition without damage. • Used equipment will be shipped as described. • The buyer/consignee is responsible for filing claims with the shipping carrier if the buyer accepted the item from the shipping service. We will help out with any information you may need. REFUNDS AND RETURNS • Returns must be approved first by ALPHA Restaurant Equipment & Supplies, Inc before any item may be returned. • Refunds will be made by either Paypal, credit card, or check by our discretion. • Restocking fees up to 25% will apply. • Buyer pays return shipping charges on item/s. Place a Bid!