3 Station Restaurant Pos point of sale Touch System Kitchen printer, card swiper Start Price USD 3,450.00 Current Price USD 3,450.00 Time Left - Bid Count 1 Buy It Now Price USD 3,550.00 Reserve Price - Start Time Thursday, November 27, 2008 End Time Thursday, December 04, 2008 Location NY See more about '3 Station Restaurant Pos point of sale Touch System ' Description 3 Station restaurant point of sale system 3 station restaurant pos system all of our equipment listed here are brand name hardware and is in like new condition and will come 6 month warranty on it this system will come pre configured with all hardware drivers installed. For any custom listing on ebay please call us 347.542.9894  we can custom configure any system you like. buy here and save a lot.                          3 Station restaurant point of sale system 3 ELO LCD 15" touch screen monitors 3 Epson TM-T88III thermal receipt printer 3 Dell Optiplex SFF PC P4 2.8 512 RAM Windows XP  3 Credit card swipers 1 Cash Drawer 1 Epson Dot Matrix kitchen printer Brand new copy of Restaurant Pro Express 11.5 3 licenses  90 days free tech support All required cord and cables   Restaurant Pro Express point of sale system is packed with the most  desired features for a restaurant. You may click on the pictures below to show the full screen shot   General Features                                        Fine Dining Features                          Quick Service and Delivery Designed for Touch Screen Invoicing Customizable Touch Screen Separate Department and Item Selection Modifier Items Prompting Line Discount Option Passwords on Voided or Discounted Sales Exportable Report Information Unlimited Department, Item and Modifier Content User Definable Menus Handles Unlimited Multiple Remote Printers Kitchen Order Printing Detailed Customer History Detailed Sales History Stores Old Invoices Puts Invoices on Hold Purchase Orders Detailed Order History Ability to Recall Reports from Any Given Day Easy Printer Management Vendor Tracking Create Hotkeys Inventory Control Food Cost and Use Reporting Tracks House Accounts Multilevel Password Protection Prints Reports to Screen, Printer Detailed Profitability Reports Online Credit Card Processing Adds Multiple Modifiers Microsoft Access Compatible   Table Layout for Quick Table selection Table Diagram - Design where tables are located Automatic Server and Table Number Prompting Dining Room Table Management Quick Table selection prompting User Definable remote printing Customer Tabs Splitting checks Multiple Credit Cards on One Receipt Table and Server Swapping Special Orders On Screen Keyboard for Special Instructions Bulletproof on the Network User Definable Hotkeys User Definable Touch Screen Daily Specials (i.e. Happy Hour Specials) Order Filling Screen for Kitchen Monitor Station Specific Settings Employee Card Swipe Support Automatic Gratuity Party Size Prompting Customer Loyalty Features Individual Order Tracking (tracks what each customer orders) Order Status Prompting Online Credit Card Processing in 2-5 seconds Attractive Receipt Printing Phone Order Processing Invoice Notes for Delivery Directions Fast Customer Entry Order Filling Station To-Go Order Status settings Store Unlimited Customers Add Customers from any station Easy Lookup by customer number or name User Definable Hotkeys Print Extra Order to printer Customer Loyalty Features Coupons on the receipts Fixed Item Hotkeys Customer Notes Password Protection Employee Swipe Cards Works with Weight Scales Programmable Keypad Ready Prints To Stay, To Go or Delivery on remote printer Easy Invoice on Hold Support Multiple Stations Customizable and colorful touch screen Supports pictures in buttons     Login Screen Servers may login into the POS with a secure login card or with their user name and password.  If the server isn’t yet clocked in for the day, Restaurant Pro Express will clock them in.The manager button on the top of the screen can be used to access back office functions such as reporting and menu management. The picture and colors of this screen can be modified to match the style of your restaurant.       Menu Screen   The menu screen is a simple screen where the server enters the order. Departments are listed down the left side and the items within that department are on the right.  Menu buttons can be configured with colors and pictures. Colors are often used to categorize like items for faster checkout.  The sixteen items on the bottom of the restaurant POS screen provide one touch access to configure commonly used functions or best sellers.   Table Diagram Screen Only used in table service restaurants, the table diagram screen prompts the server to select which table they are modifying. The different dining rooms are displayed on the bottom of the screen. RPE allows an unlimited number of dining rooms, each of which can have tables and other landmarks in the restaurant.This screen can be turned off in the POS for quick service restaurants.   Bar Tabs A server or bartender can also start a tab for guests just at the bar for drinks, or spending time at the bar while waiting for their table.Tabs are listed by name in alphabetical order and can be closed out at the bar or transferred to a table.  A bartender can also use the Quick Tab button for guests who are ordering one drink and paying for it immediately.  As with tables, tabs can be accessed from any restaurant POS station.     Modifiers After a menu item is selected, RPE will prompt the server to select the modifiers for that item. The server is walked through the selections one at a time, leaving no room for error.Modifiers can be forced, meaning they must be selected, or optional. You can configure modifier groups to allow more than one selection when applicable (such as toppings on a hamburger.)       Split Checks Checks can be split evenly any number of ways for guests that want their own bill.If using the ‘Order by Guest’ feature which allows you to assign each item to a specific guest, the server can also split each guests items onto their own check with the touch of a button.If you need even more flexible check splitting, you can touch individual items and move them to their own check.       Transfer Table, Server A party can be transferred from one table to another by using the Transfer Table function. To do this, simply touch the Transfer button and select the new table to transfer to. You have the option to transfer to an occupied table and combine the checks.Managers can also transfer checks from one server to another in the event that a worker has to leave the restaurant. Checks can be transferred from any restaurant POS terminal.       Delivery and Driver Tracking Restaurants that deliver will use the delivery tracking screen to assign orders to drivers. Employees can see the status of each delivery order including what is waiting to be delivered, which orders dispatched and what the promised time of delivery is.Drivers check-in and close out the orders when they return from their delivery.     Caller ID Also useful for delivery restaurants, the caller ID interface alerts order takers to who is calling, whether or not they have ordered before and if so what their past order was.For repeat customers, the POS automatically starts a new ticket populated with their name, address and optionally a repeat of their last order.Use of the caller ID interface requires the purchase of a separate caller ID hardware device that is available form pcAmerica.     Other POS Functions Restaurant Pro Express includes several other POS functions that are not used for every transaction. The Edits button shows a list of other useful functions including changes in party size, quick ways to reorder a round of drinks and an advanced discount interface.     Bar Menu Each POS terminal may have its own unique menu configuration. Bar menus are often alphabetized with hot keys to jump between liquors.After entering all of your menu items, RPE has a button to automatically alphabetize them for your convenience.     Pizza Ordering Screen RPE features an industry leading Pizza Ordering Screen which streamlines the ordering process by minimizing the number of touches required to order a pizza with various toppings, sizes and crusts.Toppings can be added to halves, quarters or the whole pie by selecting the region and touching the toppings to go on that region. Crusts and sizes and be changed with the touch of a button.                Place a Bid!